Mediterranean Baked Fish

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Step 2 Place the fish fillet in the baking dish and drizzle with olive oil and lemon juice.
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Step 3 Season the fish with salt, black pepper, oregano, and thyme.
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Step 4 Scatter cherry tomatoes, olives, garlic, and capers around and over the fish.
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Step 5 Bake for 15–20 minutes, or until the fish flakes easily with a fork.
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Step 6 Remove from the oven and spoon the pan juices over the fish.
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Step 7 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F (165°C) until warmed through. Avoid microwaving for best texture, as fish can become rubbery.