Mediterranean Chicken Leg with Roasted Potato Wedges & Feta Salad

This Mediterranean Chicken Leg with Roasted Potato Wedges & Feta Salad is a delicious and balanced meal featuring a juicy herb-marinated chicken leg quarter, crispy roasted potato wedges, and a fresh garden salad topped with crumbled feta cheese. Perfect for lunch or dinner, this dish delivers vibrant Mediterranean flavors in every bite.

Ingredients

Mediterranean Chicken

2 whole chicken leg quarters

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

1 teaspoon fresh rosemary, chopped

Roasted Potato Wedges

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

Feta Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

2 medium tomatoes, cut into wedges

½ red onion, thinly sliced

½ cup crumbled feta cheese

Lemon Herb Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon red wine vinegar

½ teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon dried oregano

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