Instructions
Step 1: Heat olive oil in a large skillet over medium heat.
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Step 2: Add ground beef and cook until browned, breaking it apart as it cooks.
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Step 3: Stir in minced garlic and cook for 1 minute until fragrant.
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Step 4: Add sliced onion, zucchini, and bell pepper, and sauté until vegetables are tender.
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Step 5: Stir in cherry tomatoes, olives, oregano, paprika, salt, and black pepper.
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Step 6: Cook for another 3–5 minutes until everything is well combined and heated through.
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Step 7: Remove from heat and drizzle with lemon juice.
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Step 8: Sprinkle crumbled feta cheese and fresh parsley over the top.
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Step 9: Serve warm as a standalone dish or with rice, couscous, or pita bread.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. This dish can also be frozen for up to 1 month, though fresh vegetables may soften after reheating.
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