Mediterranean Power Plate is a fresh, nutrient-dense meal loaded with creamy avocado, protein-rich hard-boiled eggs, juicy tomatoes, briny olives, and rich feta cheese, all drizzled with a vibrant herb dressing. This colorful dish is perfect for breakfast, lunch, or a light dinner and delivers the classic flavors of the Mediterranean diet in every bite.
Ingredients
6 large eggs
2 large ripe avocados, sliced
3 large tomatoes, sliced
8 ounces (225 g) feta cheese, cut into rectangles or cubes
1 cup mixed olives (Kalamata and green olives)
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
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