Mediterranean Power Plate

Instructions

Step 1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

Step 2. Once the water reaches a boil, cover the pan, remove it from the heat, and let the eggs stand for 10–12 minutes.

Step 3. Transfer the eggs to an ice bath and cool completely before peeling.

Step 4. Peel the eggs and slice them in half.

Step 5. Arrange the sliced avocado on one section of a large serving platter.

Step 6. Place the sliced tomatoes beside the avocado.

Step 7. Arrange the feta cheese and mixed olives in separate sections of the platter.

Step 8. Add the halved eggs around the platter for an attractive presentation.

Step 9. In a small bowl, whisk together the olive oil, lemon juice, parsley, dill, oregano, garlic powder, sea salt, black pepper, and red pepper flakes.

Step 10. Drizzle the herb dressing evenly over the avocado, tomatoes, eggs, and feta cheese.

Step 11. Allow the flavors to meld for 5 minutes before serving.

Step 12. Serve immediately with crusty bread, pita, or enjoy on its own.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.

For best freshness, slice avocados just before serving or toss them with a little lemon juice to reduce browning.

Hard-boiled eggs can be stored in the refrigerator for up to 1 week.

Keep the herb dressing in a separate container and drizzle just before serving.

This dish is intended to be served chilled or at room temperature and does not require reheating.

Freezing is not recommended, as the texture of the avocado, tomatoes, and eggs will deteriorate after thawing.