Mexican Bunuelos

Instructions

Step 1: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 2: Add the melted butter, egg, and warm water and mix until a dough forms.

Step 3: Knead the dough for 5 to 7 minutes until smooth and elastic.

Step 4: Cover the dough and let it rest for 30 minutes.

Step 5: Divide the dough into equal portions and roll each piece into a very thin circle.

Step 6: Heat vegetable oil in a deep skillet or pot over medium heat.

Step 7: Fry each dough round until golden brown and crispy on both sides.

Step 8: Transfer the bunuelos to a paper towel-lined plate to drain excess oil.

Step 9: In a shallow bowl, mix together the granulated sugar and cinnamon.

Step 10: Sprinkle or coat the warm bunuelos with cinnamon sugar.

Step 11: Dust lightly with powdered sugar before serving if desired.

Step 12: Serve warm and enjoy.

Storage and Reheating Tips

Store bunuelos in an airtight container at room temperature for up to 3 days.

To maintain crispiness, reheat in the oven at 300°F (150°C) for a few minutes.

Avoid microwaving, as it may soften the texture.

Freeze plain unfrosted bunuelos for up to 1 month and reheat in the oven before serving.