Mexican Bunuelos are crispy, golden fried pastries coated with cinnamon sugar for a light and crunchy dessert. Traditionally enjoyed during holidays and celebrations, these sweet fritters are simple, delicious, and perfect served warm with coffee or hot chocolate.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup warm water
Vegetable oil for frying
Cinnamon Sugar Coating
1 cup granulated sugar
1 tablespoon ground cinnamon
Powdered sugar for garnish
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