Instructions
Step 1 Line a baking sheet with parchment paper.
Step 2 Melt the red candy melts in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
Step 3 Add coconut oil if needed for a smoother consistency.
Step 4 Dip half of each Oreo cookie into the red candy coating, allowing excess to drip off.
Step 5 Place the dipped cookies onto the parchment paper.
Step 6 Melt the dark chocolate melts and attach two small chocolate pieces to the top of each Oreo to form ears.
Step 7 While the red coating is still soft, place two white candy pearls to resemble buttons.
Step 8 Allow the treats to set completely at room temperature or refrigerate briefly.
Step 9 Once hardened, arrange and serve.
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 5 days. Keep in a cool place to prevent melting. These treats do not require reheating and are best served fresh.
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