This Sauteed Mushrooms and Onions dish is a simple yet incredibly flavorful side that pairs perfectly with steaks, chicken, or even as a topping for burgers and toast. Rich, savory, and slightly caramelized, it’s a quick way to elevate any meal.
Ingredients
8 ounces fresh mushrooms, sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon soy sauce (optional)
1 teaspoon fresh thyme or parsley, chopped (optional)
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