Sauteed Mushrooms and Onions

Instructions

Step 1 Heat olive oil and butter in a large skillet over medium heat.
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Step 2 Add the sliced onions and cook until softened and lightly caramelized, about 5–7 minutes.
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Step 3 Stir in the mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown.
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Step 4 Add minced garlic and cook for another 1–2 minutes until fragrant.
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Step 5 Season with salt, black pepper, and soy sauce if using.
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Step 6 Continue cooking until mushrooms are golden and onions are deeply caramelized.
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Step 7 Remove from heat and sprinkle with fresh herbs if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave until warmed through. Add a small amount of butter or oil when reheating to restore flavor and texture.