These mini meatloaf muffins are juicy, flavorful, and perfectly portioned. Packed with seasoned ground beef and baked in a muffin tin, they cook faster than traditional meatloaf and are perfect for meal prep or family dinners.
Ingredients
500 g ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup green bell pepper, finely chopped
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
Additional ketchup for topping (optional)
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