These soft and fluffy mini pancakes are perfect for breakfast or a light snack. Served with fresh blueberries and a dollop of cream, they are both simple and delicious.
Ingredients
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter
Butter or oil for cooking
Fresh blueberries for serving
Whipped cream or yogurt for serving
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