This Mixed Grill Platter is a flavor-packed feast featuring crispy fried fish, juicy grilled sausage, tender BBQ beef ribs, and a generous serving of spicy fries. Served with a refreshing creamy cucumber salad and tangy tomato dipping sauce, this plate delivers the ultimate combo of textures and tastes—perfect for sharing or satisfying a serious appetite.
Ingredients
4 fish fillets (hake or tilapia)
1/2 cup flour
1/4 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Oil for frying
2 beef sausages
8–10 BBQ beef riblets or short ribs
1/2 cup barbecue sauce
4 cups frozen thin-cut fries
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt to taste
Oil for frying or baking
For creamy cucumber salad:
1/2 cucumber, thinly sliced
1/4 red onion, thinly sliced
1/4 cup sour cream or plain yogurt
1 teaspoon lemon juice
Salt and pepper to taste
For tomato dipping sauce:
1/2 cup tomato sauce or ketchup
1 tablespoon hot sauce or peri-peri sauce (optional)
1 teaspoon vinegar
1/4 teaspoon sugar
Lemon wedges, for serving
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