Mongolian Beef is a savory-sweet stir-fry dish featuring tender slices of beef coated in a rich, glossy sauce with hints of garlic, ginger, and soy. Served over rice, it’s a quick and satisfying meal packed with bold flavor.
Ingredients
1 pound flank steak, thinly sliced against the grain
1/4 cup cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 cup low-sodium soy sauce
1/2 cup water
1/2 cup brown sugar
1/4 teaspoon red pepper flakes
4 green onions, sliced
1 tablespoon sesame oil
Cooked white rice for serving
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