These Mongolian Ground Beef Noodles are sweet, savory, garlicky, and incredibly satisfying. Ready in just 20 minutes, this quick and flavorful dish delivers all the bold takeout-style flavors right from your own kitchen.
Ingredients
8 ounces spaghetti or lo mein noodles
1 pound ground beef
3 cloves garlic, minced
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 cup beef broth
1 tablespoon hoisin sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons vegetable oil
3 green onions, sliced
1 tablespoon sesame seeds
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