Mongolian Ground Beef Noodles

Instructions

step 1 Cook the noodles according to package instructions, then drain and set aside./n
step 2 In a small bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, ginger, and red pepper flakes./n
step 3 In another small bowl, mix cornstarch and water to create a slurry./n
step 4 Heat vegetable oil in a large skillet over medium-high heat and cook the ground beef until browned, breaking it apart as it cooks./n
step 5 Add minced garlic to the beef and sauté for about 30 seconds until fragrant./n
step 6 Pour in the sauce mixture and bring to a simmer./n
step 7 Stir in the cornstarch slurry and cook until the sauce thickens.
step 8 Add the cooked noodles to the skillet and toss until fully coated in the sauce./n
step 9 Remove from heat and garnish with sliced green onions and sesame seeds./n
step 10 Serve hot and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave, adding a splash of water or broth to loosen the sauce. Stir well while reheating to maintain even flavor and texture.