Morton’s Steakhouse Chicken is a flavorful, restaurant-style dish featuring juicy chicken breasts seasoned and seared to perfection, then finished with a rich, buttery herb sauce. It’s a simple yet elegant meal perfect for special occasions or an elevated weeknight dinner.
Ingredients
2 large boneless, skinless chicken breasts (about 1.5 pounds total)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons fresh parsley, chopped
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