These mozzarella stuffed soft pretzels are the ultimate comfort snack—golden brown on the outside, soft and fluffy on the inside, and filled with melty, stretchy cheese. Perfect for game days, parties, or a cozy homemade treat.
Ingredients
1 1/2 cups warm water (110°F to 115°F)
1 tablespoon granulated sugar
2 1/2 teaspoons (1 packet) active dry yeast
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter (melted)
8 oz mozzarella cheese (cut into sticks or cubes)
8 cups water (for boiling)
1/4 cup baking soda
1 large egg (beaten, for egg wash)
Coarse salt (for topping)
Sesame seeds or parsley (optional for garnish)
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