Mushroom Spinach Bowtie Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining.

Step 2: Heat the olive oil and butter in a large skillet over medium heat.

Step 3: Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4: Add the sliced mushrooms and cook for 6 to 8 minutes until golden brown and tender.

Step 5: Season the mushrooms with salt, black pepper, red pepper flakes, and Italian seasoning.

Step 6: Stir in the fresh spinach and cook until wilted.

Step 7: Add the cooked bowtie pasta to the skillet and toss everything together.

Step 8: Sprinkle in the grated Parmesan cheese and pour in the reserved pasta water.

Step 9: Toss gently until the pasta is coated in a light, silky sauce.

Step 10: Serve warm with extra Parmesan cheese and additional red pepper flakes if desired.

Storage and Reheating Tips

Store leftover Mushroom Spinach Bowtie Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water or olive oil to refresh the sauce. This pasta is best enjoyed fresh but can also be stored for quick lunches or easy meal prep.