This Mushroom Spinach Bowtie Pasta is a quick and flavorful dish loaded with tender mushrooms, fresh spinach, and perfectly cooked bowtie pasta tossed in a light garlic butter sauce. Finished with a touch of Parmesan and red pepper flakes, this comforting pasta recipe is perfect for busy weeknights while still feeling wholesome and satisfying.
Ingredients
12 ounces bowtie pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
16 ounces mushrooms, sliced
5 cups fresh spinach
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon Italian seasoning
1/3 cup grated Parmesan cheese
1/4 cup reserved pasta water
Extra Parmesan cheese for serving
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