This No-Bake German Chocolate Pie is a luscious twist on the classic dessert — rich, chocolaty, and topped with a sweet coconut-pecan frosting. It’s incredibly easy to make and doesn’t require turning on the oven, making it perfect for warm days or when you need a quick dessert fix.
Ingredients:
1 (9-inch) ready-made graham cracker crust
1 package instant chocolate pudding mix
1 3/4 cups cold milk
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup sweetened condensed milk
1/4 cup evaporated milk
1 tablespoon butter
1/2 teaspoon vanilla extract
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