No-Bake German Chocolate Pie

Instructions:
Step 1: In a bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened. Pour into the graham cracker crust and refrigerate until set, about 15–20 minutes.

Step 2: Meanwhile, in a small saucepan, combine the coconut, pecans, sweetened condensed milk, evaporated milk, and butter.

Step 3: Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble, about 5–7 minutes.

Step 4: Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.

Step 5: Spread the coconut-pecan topping evenly over the chilled pudding layer.

Step 6: Refrigerate for at least 1 hour before serving.

Storage Information:
Keep the pie covered in the refrigerator for up to 4 days. Serve chilled for best taste and texture.