These luscious no-bake cheesecake bars feature a buttery graham cracker crust topped with a silky smooth vanilla cream filling. Light, creamy, and perfectly sweet, they make an elegant dessert with minimal effort.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
16 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon vanilla extract
1 1/2 cups heavy whipping cream
1/2 cup sour cream
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