These Nutella Banana Crepes are thin, delicate, and filled with creamy chocolate hazelnut spread and fresh banana slices for an irresistible dessert or breakfast treat. Finished with a dusting of powdered sugar, these crepes are easy to make and perfect for brunch, special occasions, or whenever you crave something sweet and comforting.
Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon butter for cooking
1 cup Nutella
2 large bananas, sliced
Powdered sugar for topping
Chocolate shavings for garnish
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