Nutella Banana Crepes

Instructions

Step 1: In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2: Add the eggs, milk, melted butter, and vanilla extract, then whisk until the batter is smooth and free of lumps.

Step 3: Let the batter rest for 15 to 20 minutes to help create tender crepes.

Step 4: Heat a nonstick skillet over medium heat and lightly grease it with butter.

Step 5: Pour about 1/4 cup of batter into the skillet and swirl it around to form a thin, even layer.

Step 6: Cook the crepe for 1 to 2 minutes until the edges begin to lift and the bottom is lightly golden.

Step 7: Flip the crepe carefully and cook the other side for another 30 seconds to 1 minute.

Step 8: Transfer the crepe to a plate and repeat with the remaining batter.

Step 9: Spread Nutella over one half of each crepe and top with sliced bananas.

Step 10: Fold the crepes into triangles or roll them up, then place them on a serving plate.

Step 11: Dust the crepes with powdered sugar and garnish with chocolate shavings before serving.

Storage and Reheating Tips

Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Keep the filling separate if possible to maintain the best texture.

To reheat, warm the crepes in a nonstick skillet over low heat for 1 to 2 minutes or microwave them for about 15 seconds until heated through.