Instructions
Step 1: In a blender or mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
Step 2: Let the batter rest for 15 to 20 minutes for soft and tender crepes.
Step 3: Heat a lightly greased nonstick skillet over medium heat.
Step 4: Pour a small amount of batter into the skillet and swirl to coat the bottom evenly.
Step 5: Cook the crepe for about 1 to 2 minutes until lightly golden, then flip and cook the other side briefly.
Step 6: Repeat with the remaining batter, stacking the cooked crepes on a plate.
Step 7: Spread Nutella evenly onto each crepe.
Step 8: Fold or roll the crepes and arrange them on a serving plate.
Step 9: In a microwave-safe bowl, heat the chocolate chips and heavy cream in short intervals, stirring until smooth.
Step 10: Drizzle the melted chocolate over the crepes.
Step 11: Top with fresh raspberries and blueberries before serving.
Storage and Reheating Tips
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheat crepes gently in a skillet or microwave before serving.
Store berries separately for the freshest texture.
Prepared crepes without toppings can be frozen between layers of parchment paper for up to 2 months.
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