These Nutella Berry Crepes are thin, delicate crepes filled with creamy chocolate hazelnut spread and topped with fresh raspberries and blueberries. Finished with a rich chocolate drizzle, they make an irresistible breakfast, brunch, or dessert.
Ingredients
For the Crepes
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Filling and Topping
3/4 cup Nutella or chocolate hazelnut spread
1/2 cup fresh raspberries
1/2 cup fresh blueberries
1/2 cup semi-sweet chocolate chips
2 tablespoons heavy cream
Powdered sugar for dusting (optional)
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