This Old Time Oven Peach Cobbler brings back warm memories of home-baked comfort. Golden, buttery batter rises around juicy peaches as it bakes into a sweet, caramelized dessert that’s perfect on its own or served with a scoop of vanilla ice cream. A classic Southern favorite that never goes out of style!
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup (1 stick) unsalted butter
1 (15 oz) can sliced peaches in syrup (undrained)
1/2 teaspoon ground cinnamon (optional)
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