One-Pan Baked Chicken Drumsticks with Potatoes, Carrots & Peppers

This One-Pan Baked Chicken Drumsticks with Potatoes, Carrots & Peppers is a hearty, no-fuss meal that bursts with flavor. Juicy drumsticks are seasoned and roasted alongside tender vegetables, all coated in savory herbs and spices for a perfect oven-baked dinner.

6 chicken drumsticks
4 medium potatoes, peeled and chopped
2 large carrots, peeled and cut into chunks
1 red bell pepper, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)

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