One-Pan Garlic Herb Chicken Thighs with Potatoes & Broccoli

This One-Pan Garlic Herb Chicken Thighs with Potatoes & Broccoli is a hearty and wholesome dinner made with juicy bone-in chicken thighs, roasted baby potatoes, tender broccoli, and a flavorful garlic herb butter sauce. It’s an easy, fuss-free meal perfect for weeknights.

Ingredients

6 bone-in, skin-on chicken thighs
1 1/2 lbs baby potatoes, halved
2 cups broccoli florets
1 red bell pepper, chopped (optional)
3 tablespoons olive oil
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)

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