One-Pan Garlic Herb Chicken Thighs with Potatoes & Broccoli

This One-Pan Garlic Herb Chicken Thighs with Potatoes & Broccoli recipe is a hearty, delicious dinner that’s as easy to make as it is to clean up. Juicy chicken thighs are seasoned with a garlic herb blend and roasted alongside tender potatoes and vibrant broccoli for a complete meal in one dish.

6 bone-in, skin-on chicken thighs
1 1/2 pounds baby potatoes, quartered
2 cups broccoli florets
1 red bell pepper, chopped
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
Salt and black pepper to taste
Juice of 1 lemon
Chopped fresh parsley for garnish (optional)

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