One-Pan Garlic Herb Chicken Thighs with Potatoes & Broccoli

step 1 Preheat your oven to 400°F (200°C).
step 2 In a large bowl, mix olive oil, garlic, oregano, thyme, parsley, paprika, salt, and pepper.
step 3 Add the chicken thighs and toss to coat evenly with the garlic herb mixture.
step 4 In a large baking dish, arrange the potatoes, broccoli, and red bell pepper.
step 5 Drizzle with a little olive oil and season lightly with salt and pepper.
step 6 Nestle the seasoned chicken thighs on top of the vegetables.
step 7 Squeeze lemon juice over the entire dish.
step 8 Bake uncovered for 40-45 minutes, or until the chicken is golden brown and cooked through, and the vegetables are tender.
step 9 Garnish with fresh parsley if desired and serve hot.

Storage and Reheating Tips.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave until heated through. For best texture, reheat chicken and vegetables separately if using a microwave.