This One-Pan Herb Baked Chicken Drumsticks with Potatoes & Peppers is a hearty and flavorful dish perfect for busy weeknights or casual weekend dinners. Juicy chicken drumsticks are roasted with tender potatoes and sweet bell peppers in a savory herb marinade that infuses every bite with comfort and warmth. Best of all, it’s made in one pan for easy cleanup!
Ingredients:
8 chicken drumsticks
1 1/2 pounds gold potatoes, cut into chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
4 garlic cloves, minced
Salt and black pepper to taste
Juice of 1 lemon
2 tablespoons chopped fresh parsley (for garnish)
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