One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots

There’s nothing quite like a one-pan dinner that fills your kitchen with amazing aromas and delivers crispy, juicy chicken with perfectly roasted veggies. This herb roasted chicken is a weeknight winner that feels restaurant-quality but takes minimal effort.

Golden drumsticks paired with tender potatoes and sweet carrots make this dish a complete meal. Best part, it all happens in one pan with simple ingredients you probably already have on hand.

Ingredients

6 chicken drumsticks

3 cups baby potatoes, halved

2 cups carrots, cut into chunks

1 small onion, chopped

3 cloves garlic, minced

3 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp paprika

Salt and black pepper to taste

1 tbsp fresh parsley, chopped

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