Get ready for the ultimate comfort food with this One-Pot Homemade Beefaroni! Packed with tender pasta, savory ground beef, and a rich, cheesy tomato sauce, this dish is a nostalgic favorite that will have everyone coming back for seconds.
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
2 cups marinara or pasta sauce
1 tablespoon tomato paste
2 teaspoons Italian seasoning
1/2 teaspoon paprika
Salt and pepper, to taste
2 cups dry elbow macaroni or ziti pasta
1/2 cup heavy cream or half-and-half
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
Chopped parsley, for garnish (optional)
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