This One-Skillet Garlic Butter Steak & Cheese Ravioli is a show-stopping, indulgent dinner you can make at home! Juicy, seared steak strips paired with pillowy cheese ravioli, all tossed in a luscious garlic butter sauce—it’s the ultimate comfort meal for steak and pasta lovers alike.
Ingredients
1 pound steak (sirloin or ribeye), cut into strips
12 ounces cheese ravioli (fresh or refrigerated)
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish
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