These open-faced cheeseburger melts feature juicy seasoned beef layered over toasted bread and topped with melted cheese. They’re quick, satisfying, and perfect for an easy lunch or casual dinner.
Ingredients
8 slices thick-cut bread (such as sourdough or Texas toast)
500 g ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
8 slices provolone or mozzarella cheese
2 tablespoons butter, softened
1 tablespoon olive oil
Fresh parsley, chopped (optional for garnish)
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