This Oven-Baked Cajun Salmon & Shrimp Tray is a flavor-packed one-pan meal that delivers bold, smoky spices and juicy seafood with minimal cleanup. Perfect for weeknights or a special occasion, the combination of tender salmon and seasoned shrimp roasted with onions makes for a crowd-pleasing dish.
Ingredients:
1 lb salmon fillet, skin-on or skinless
1 lb large shrimp, peeled and deveined
1 large yellow onion, sliced
2 tbsp olive oil
1 tbsp Cajun seasoning (plus more to taste)
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for heat)
Salt and black pepper to taste
1 tbsp lemon juice
1 tbsp chopped fresh parsley (for garnish)
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