This Oven-Baked Cajun Salmon & Shrimp Tray is bold, spicy, and packed with flavor. Perfect for a one-pan dinner, it features tender salmon and juicy shrimp seasoned with Cajun spices and baked to perfection with sweet onions for a savory finish.
Ingredients:
1 lb salmon fillet (skin on or off)
1 lb large shrimp, peeled and deveined
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon Cajun seasoning (plus more to taste)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Chopped parsley, for garnish
Lemon wedges, for serving
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