This Oven-Baked Cajun Salmon & Shrimp Tray is a bold and flavorful seafood dinner made with minimal effort. A perfectly seasoned fillet of salmon is surrounded by juicy shrimp and sweet onions, all roasted together in a single tray with a rich Cajun-spiced butter. It’s a deliciously easy weeknight meal or an impressive main course for guests.
Ingredients
1 salmon fillet (about 1.5–2 lbs)
1 lb large shrimp, peeled and deveined
1 large onion, sliced
3 tablespoons melted butter
2 tablespoons olive oil
1 tablespoon Cajun seasoning (plus more to taste)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1 tablespoon lemon juice
1 tablespoon chopped parsley (for garnish)
Lemon wedges, for serving (optional)
Continue the instructions on the next page.
Continue on the next page