Oven-Baked Chicken Quarters with Mashed Potatoes, Gravy & Buttered Corn

There’s nothing quite like a classic homestyle dinner that brings comfort to your table. This oven-baked chicken quarters recipe delivers juicy, golden-brown chicken with crispy skin and tender, flavorful meat.

Paired with creamy mashed potatoes, buttery corn, and rich homemade gravy, this meal is pure comfort on a plate. Best of all, it’s simple enough for weeknight dinners yet impressive enough for family gatherings.

Ingredients

2 chicken leg quarters

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

Salt to taste

1 tsp dried thyme or parsley

3 cups mashed potatoes

1 cup sweet corn kernels

2 tbsp butter

1 cup chicken broth

1 tbsp flour

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