Oven-Baked Chicken with Potatoes & Peppers

This one-pan wonder is about to become your new weeknight favorite. Crispy, golden chicken thighs nestle alongside tender potatoes and colorful peppers, all roasted together in a single dish.

The beauty of this oven-baked chicken is how effortless it truly is. Just season, roast, and dinner is ready in about an hour with minimal cleanup.

Ingredients

6 bone-in, skin-on chicken thighs

1 lb baby gold potatoes, halved

1 red bell pepper, chopped

1 green bell pepper, chopped

1 large red onion, cut into wedges

3 tbsp olive oil

4 cloves garlic, minced

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp dried thyme

1/4 tsp red pepper flakes, optional

1/2 cup chicken broth

1 tbsp fresh chopped parsley, for garnish

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