This classic dinner plate of pan-seared steak with crispy French fries and a refreshing garden salad delivers flavor, texture, and satisfaction in every bite. Perfectly cooked steak is paired with golden fries and a crisp, tangy salad for a balanced and hearty meal.
Ingredients
For the Steak:
2 boneless ribeye or strip steaks (about 1 inch thick)
Salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, smashed
1 sprig fresh rosemary or thyme
For the French Fries:
3 large russet potatoes, peeled and cut into fries
Vegetable oil for frying
Salt to taste
For the Salad:
1 cup chopped romaine or iceberg lettuce
1/2 cup cherry tomatoes or sliced roma tomatoes
1/4 red onion, thinly sliced
1/4 cup sliced cucumber
4–6 kalamata olives (optional)
1 tablespoon olive oil
1 teaspoon red wine vinegar or lemon juice
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page