This hearty dinner plate features Pan-Seared Steak with Mashed Potatoes, Green Beans & Corn—an all-American comfort meal that satisfies every craving. Tender steak, buttery mashed potatoes with gravy, sautéed green beans, and sweet corn on the cob come together for a perfect, well-balanced dish.
Ingredients:
2 ribeye or sirloin steaks
1 tablespoon olive oil
Salt and black pepper to taste
1/2 teaspoon garlic powder
1 tablespoon butter (for finishing steak)
4 large russet potatoes, peeled and cubed
1/2 cup whole milk
3 tablespoons butter (for mashed potatoes)
Salt and pepper to taste
1 tablespoon gravy (optional, for topping potatoes)
2 cups green beans, trimmed
1 tablespoon olive oil or butter (for green beans)
1 garlic clove, minced
2 ears of corn, husked
Salt and butter to taste
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