Pan-Seared Steak with Potatoes and Onions

There’s nothing quite like a restaurant-quality steak dinner made right in your own kitchen. This pan-seared steak with crispy potatoes and caramelized onions is the perfect weeknight meal that feels impressive without being complicated.

With simple ingredients and straightforward techniques, you’ll have a beautiful, delicious plate on the table in about 30 minutes. The key is getting that gorgeous crust on the steak while the potatoes turn golden and tender.

Ingredients

1 ribeye or sirloin steak

2 cups diced potatoes

1 onion, sliced

2 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1 tsp paprika

1 tsp black pepper

1 tsp salt

1 tsp Italian seasoning

Optional: fresh parsley for garnish

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