This hearty dinner plate of Pan-Seared Steak with Sautéed Shrimp, Onions & Peppers served alongside creamy mashed potatoes is the perfect surf-and-turf combination. It’s full of bold, savory flavor and comforting textures, making it a satisfying choice for dinner any day of the week.
Ingredients:
2 ribeye or sirloin steaks
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for shrimp)
1 tablespoon butter (for shrimp)
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 medium onion, sliced
Salt and black pepper to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil (for steak)
Fresh chopped chives or parsley (optional garnish)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup whole milk
3 tablespoons butter
Salt and pepper to taste
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