Pappardelle Bolognese is a rich and comforting Italian pasta dish made with tender ribbons of pasta coated in a slow-simmered meat sauce. This hearty meal is packed with deep flavors from ground beef, tomatoes, aromatic vegetables, and herbs, making it perfect for a cozy dinner or special family gathering.
Ingredients
12 ounces pappardelle pasta
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely diced
2 carrots, finely diced
2 celery stalks, finely diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1/2 cup dry red wine
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup whole milk
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
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