Instructions
Step 1
Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
Step 2
Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown. Transfer to a baking dish.
Step 3
In a small bowl, mix ranch dressing and sour cream. Spread evenly over each chicken breast.
Step 4
In another bowl, combine Parmesan, panko, garlic powder, melted butter, and shredded cheese. Press mixture over the ranch layer.
Step 5
Bake for 15–20 minutes, or until the topping is golden and the chicken reaches an internal temperature of 165°F (74°C).
Step 6
Garnish with chopped parsley and serve hot with your favorite sides.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore the crispy topping. Avoid microwaving to prevent sogginess.
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