Bring the famous LongHorn Steakhouse flavor home with this Parmesan Crusted Chicken recipe. Juicy, pan-seared chicken breasts are smothered in a creamy ranch-Parmesan topping and finished with a crispy, golden crust. It’s indulgent, satisfying, and sure to become a family favorite.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1 cup shredded provolone or mozzarella cheese
1/4 cup ranch dressing
2 tablespoons sour cream
1 tablespoon butter, melted
Chopped fresh parsley, for garnish
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