Turn humble cauliflower into a crowd-pleasing, crispy delight with this Parmesan Roasted Cauliflower recipe. It’s quick, easy, and loaded with flavor—making it the perfect low-carb side for any meal. Golden edges, cheesy bites, and a touch of herbs bring this simple veggie to life!
Ingredients
1 large head cauliflower, cut into florets
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
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